Menu Showcase

Angela's Menu:

Shrimp and vegetable tempura, ponzu sauce and pickled ginger, candied lotus root

Grilled chicken with mango BBQ sauce, steamed gyoza dumpling, pickled radish with cucumber and mango dipping sauce

Braised beef short rib, sticky rice and vegetable crepe, marinated vegetables, house-made kimchee, sweet and sour chili sauce

Ginger creme brulee with green tea cake, green tea creme brulee with ginger cake, wild berries


Dave's menu:

Rabbit and veal sausage with sundried tomato, alsatian onion tart, arugula salad, pickled beet and cremini mushrooms, beet syrup

Split pea soup with portobello mushrrom and prosciutto, savort croutons and chives

Crisp skin chicken supreme, parmesan, potatoes croquettes, acorn squash puree, honey-glazed carrot pearls, saute of button mushrooms, onion jam, natural jus

Chocolate carmael tart, caramelized white chocolate chiboust, brown butter ice cream, vanilla tuile, candied pecans and wild berry coulis