Menu showcase

Jake:

Roasted beets with herb orange goats cheese, apple, fresh pickled mushrooms and radishes, spicy praline, beet vinaigrette and arugula pesto

Roasted tomato and saffron lobster broth, house smoked salmon and mussels, roasted corn, peppered cornmeal biscuit

Hickory smoked duck, mushroom duck crep, forbidden rice, carrot - caraway puree, brussel sprouts, whiskey onions

Traditional bread pudding, house made strawberry ice cream, kiwi jelly, crackling chip, caramel sauce, raspberry coulis

Conner:

Roasted beet salad, warm walnut cake with a spiced apple relish, toasted walnuts, baby shoots and greens, goat cheese sabayon, cider reduction

Duck prosciutto, poached quail egg, toasted croustade, grilled asparagus, grapefruit hollandaise with a rosti potato galette

Savory crusted lamb loin, brasied lamb shank croquetter, red onion and cranberry confit, glazed baby carrots, sauce verde and a natural reduction

Creme caramel, red wine poached pears, rich ginger cake, vanilla ice cream, tuile cookies, red wine reduction Thomas:

BLT seared digby scallops, house smoked bacon fritter, apple relish, baby shoots and leaves, roast tomato chutney, apple cider sabayon

Cream of asparagus ribbons, toasted almonds and herb creme fraiche, basil oil

Stuffed cornish hen breast, confit leg in a potato basket, wild mushroom napoleon, lacquered baby onion, butternut squash puree, celeriac and apple jus

Chocolate orange creme brulee, amaretti cookie, pineapple and orange sorbet