Menu Showcase

Lynnie:

House smoked salmon with apple relish, leek, potato and spinach gratin with chevre cheese, garlic aioli and beet caviar, beet carpaccio with beet essence

Duo of leek, potato and squash soups with pesto, squash and flan, mulled apple cider pearl and milk tuile ribbon

Cocoa rubbed pork tenderlion on sunchoke puree, apple, rutabaga and emmental pave, mushroom arancini and apple, rosemarry sauce

Ganache brownie with carmel and hazelnuts caramel ice cream in a sugar bowl, frangipane and green apple gelee, raspberry coulis

James:

Warm crab cake, roasted corn salsa, heirloom tomato carpaccio, frizee salad, roasted garlic herb vinaigrette

Duo of scallops, seared scallop, potato and parsnip rosti, lemon vinaigrette and citrus fennel braise, grilled scallop over a savory succotash, orange rosemary butter sauce

Herb and mustard crusted rack of lamb, wild mushroom risotto, roasted vegetable napoleon, red wine and shallot reduction, cipollini onion confit, parmesan crisp

Cointreau brioche french toast, cinnamon ice cream, maple tuile, blood orange creme anglaise, strawberry foam