My Menu

Sorry for the break in posts, lots of end of the year wrap up projects for school. So to celebrate this blog reaching 1000 hits I have my own menu showcase! ( With recipes to come)

Butters: Red wine and shallot, Lemon and chive, Tomato Garlic

Smoked pepper cured trout salad, picked asparagus and endive, chickpea pancake, citrus vinaigrette

Pulled pork, apple, and cardamom ravioli, crispy pork belly, french lentils, apple and squash puree, braise jus

Crisp seared halibut with white balsamic citrus glaze, crisp eggplant and zucchini stack, cauliflower and capper risotto, sweet tomato chuntney, grilled lemon vinaigrette

Mango sorbet with roasted pineapple, banana fritters, coconut shortbread, banana anglaise and raspberry coulis