Thursday, April 05, 2012

Menu showcase

Roasted beets with herb orange goats cheese, apple, fresh pickled mushrooms and radishes, spicy praline, beet vinaigrette and arugula pesto
Roasted tomato and saffron lobster broth, house smoked salmon and mussels, roasted corn, peppered cornmeal biscuit
Hickory smoked duck, mushroom duck crep, forbidden rice, carrot - caraway puree, brussel sprouts, whiskey onions
Traditional bread pudding, house made strawberry ice cream, kiwi jelly, crackling chip, caramel sauce, raspberry coulis

Roasted beet salad, warm walnut cake with a spiced apple relish, toasted walnuts, baby shoots and greens, goat cheese sabayon, cider reduction
Duck prosciutto, poached quail egg, toasted croustade, grilled asparagus, grapefruit hollandaise with a rosti potato galette
Savory crusted lamb loin, brasied lamb shank croquetter, red onion and cranberry confit, glazed baby carrots, sauce verde and a natural reduction
Creme caramel, red wine poached pears, rich ginger cake, vanilla ice cream, tuile cookies, red wine reduction Thomas:
BLT seared digby scallops, house smoked bacon fritter, apple relish, baby shoots and leaves, roast tomato chutney, apple cider sabayon
Cream of asparagus ribbons, toasted almonds and herb creme fraiche, basil oil
Stuffed cornish hen breast, confit leg in a potato basket, wild mushroom napoleon, lacquered baby onion, butternut squash puree, celeriac and apple jus
Chocolate orange creme brulee, amaretti cookie, pineapple and orange sorbet

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