Wednesday, April 04, 2012

Menu Showcase

House smoked salmon with apple relish, leek, potato and spinach gratin with chevre cheese, garlic aioli and beet caviar, beet carpaccio with beet essence
Duo of leek, potato and squash soups with pesto, squash and flan, mulled apple cider pearl and milk tuile ribbon
Cocoa rubbed pork tenderlion on sunchoke puree, apple, rutabaga and emmental pave, mushroom arancini and apple, rosemarry sauce
Ganache brownie with carmel and hazelnuts caramel ice cream in a sugar bowl, frangipane and green apple gelee, raspberry coulis

Warm crab cake, roasted corn salsa, heirloom tomato carpaccio, frizee salad, roasted garlic herb vinaigrette
Duo of scallops, seared scallop, potato and parsnip rosti, lemon vinaigrette and citrus fennel braise, grilled scallop over a savory succotash, orange rosemary butter sauce
Herb and mustard crusted rack of lamb, wild mushroom risotto, roasted vegetable napoleon, red wine and shallot reduction, cipollini onion confit, parmesan crisp
Cointreau brioche french toast, cinnamon ice cream, maple tuile, blood orange creme anglaise, strawberry foam

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