Thursday, May 24, 2012
I made some AMAZING chickpea burgars this week useing Oh Dear Drea's recipe and ate them 3 days in a row, they were that good. I used one can of chickpeas and I made 7 patties out of it.
I used a country style bread with garlic in it for my burger, topped off one slice with mayo and curry, and the other with home-made Catsup Manis which is reduced soy suace and brown sugar. You could also just add some molasses to soysuace.
Then I put the chickpea burgar and some mango slices on.
Then finished off with some home made pineapple chutney and baby spinach. The pineapple chutney has pineapple, onion, cinnamon, nutmag and brown sugar.
This was delicious and healthy and can't wait to make more!