Wednesday, March 28, 2012

Menu Showcase

Seafood cocktail with lobster potato salad, tomato and citrus mayonnaise, peas and pea greens, crab and corn fritter with spicy shrimp
Shitake mushroom and potato croquette, baby spinach salad with sherry walnut vinaigrette, grilled vegetable and goat cheese stuffed mushrooms
Pan seared spice rubbed beet tenderloin, crisp smoked onions and red wine gastrique, black olive bearnaise, root vegetable pave, wild mushroom ragout
Cranberry apple tart with caramel ice cream, white chocolate chiboust, maple tuile, cranberry coulis Geo:
Seared scallops with asparagus tips, crab potato cakes, spicy hollandaise sauce, carrot cream, pickled carrots, herb oil
Provencal fish soup with fennel and fresh tomato, herb-roasted shrimp on a garlic crouton, bouillabaisse relish, classic aioli
Pancetta wrapped pork tenderloin, wild mushroom lasagua with argula pesto. mustard glazed green beans, porcini and marsala pan sauce
Peanut butter profiteroles with chocolate fondue, frozen blueberry-lemon souffle, blueberry coulis

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