Friday, February 24, 2012

Menu Showcase 2

Insalata Trio: Herb Marinated Bocconcini, Tuscan Bread Salad with Roasted Bell Peppers, Marinated Beet Salad with Candied Hazelnuts, Tomato Tartare, Basil Pesto, Red Wine Vinaigrette

Open-Faced Seafood Ravioli, Digby Scallops, Shrimp & Portobello Mushroom, Shaved Padano Cheese, Herb & Garlic Cream, Baby Arugula & Tomato Chip

Herb Crusted Rack of Lamb, Butternut Squash Risotto, Zucchini Ribbon with Tomato, Glazed Baby Carrots & Asparagus, Black Olive Jus, Port Wine Reduction

Puff Pastry Layered with Strawberries & Amaretto Cream Chocolate Ice Cream, Handmade Bonbons, Vanilla Tuile, Orange Sauce & Chocolate Sauce

Scallop ceviche and crispy seared scallop, beet and fennel salad, grape tabouleh and lemon creme

Smoked duck breast with roasted duck breast, duck sausage with corn bread, braised apple cabbage and apricot marmalade, pickled tomato and black currant gastrique

Butter poached lobster with grilled shrimp, lemongrass flavoured rice, shanghai bok choy, baby corn, edamame and a mango sauce

Crep with green tes and azuki bean bavarian, green tea anglaise, wine poached plum, mango and passion fruit sorbet

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