Tuesday, February 21, 2012

Sweet Potato Fries with Curry Mayo Dip

I love going to restaurants and pubs and snacking on sweet potato fries and that delicious curry dip. I wanted to see if I could make this at home, baking the potatoes instead of deep frying, and to see if I could duplicate the curry dip with just mayo and curry powder. Turns out it tastes the same! One sweet potato makes about the amount you would get to order at a restaurant. Have fun!

1.Gather your ingredients, a sweet potato, mayo, curry powder, vegetable oil, salt and pepper
2.Peel and slice potato into 1cmx1cmx length of potato
3.Put it pot, cover with water, cover and bring to a boil. Remove from heat and strain
4.Toss potatoes in oil, salt and pepper, bake at 400 for about 20-30 minutes

1.Put some mayo in a bowl (as much dip as you want to make)
2.Add a few shakes of curry
3.Mix and taste, add more to till it tastes good to you
4.Serve with sweet potato fries

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