Ginger tea is great when you have a sore trout, cold or just need a refreshing wake me up.
1.Gather your ingredients 2 Tb ginger, juice of 1 orange (or ½ cup orange juice) 3 cups of water, honey to taste. Optional: a cinnamon stick, whole cloves, star anise, cardamom.
2.Chop up your ginger, the smaller the pieces, the more flavour can come out.
3.Place in a pot with the water (with other spices if you want), cover and bring to a boil. When the water boils, take off the heat and let steep for 15-20 minutes.
4.Juice your orange, and pour into steeping water.